ChefCorp Catering
Pan Seared Scallops

 

Our Culinary Staff is comprised of two Executive Chef Instructors from the Florida Culinary Institute. We probably taught your last caterer.

Since 1988, we have been catering events and teaching young culinarians in the Palm Beaches. Our culinary staff consists of:

Chef John Carlino CEC, CDM

Chef Allan Doherty CFSP

With almost 75 years of combined experience, we are the most experienced and skilled culinary staff in the Palm Beaches. Our continued involvment in the educational field of our industry, provides us with the opportunity to cull the most talented and creative culinary prospects in the area. They provide our team with the vibrance, diversity and energy needed to make your event a success.

For a catering consultation, contact ChefCorp Catering at 561-676-7076.