ChefCorp Catering
Pan Seared Scallops

 

The following is a real past-performed menu. Please remember, we cater each event to an individual's vision and budget.

Butler Passed Hors D'Oeuvres
Maryland Crab Cakes, Mango Salsa, Corn Tortilla
Tomato and Fresh Mozzarella Bruschetta, Crostini
Sesame Seared Ahi, Avocado Wasabi, Rice Cracker

Appetizer
Organic Faro Risotto
Pan-Seared Chicken Breast
Champagne Thyme Essence
Apricot, Fig and Sun-Dried Tomato Compote

Salad
Mixed Organic Field Greens
Candied Pecans, Plum Tomatoes, Gorgonzola, Cucumbers
Citrus Balsamic Vinaigrette
Crispy Flatbread

Entree
Roasted Filet Mignon
  • Cabernet Sauvignon Demi-Glaze
Coriander Crusted Florida Grouper, Sweet Leeks
  • Portobello Mushroom Confit
Herb Roasted Fingerling Potatoes
Sauteed Haricot Vertes
Sweet Glazed Carrots

Dessert
Chocolated Dipped Strawberries
Minaiture Italian Cannolis
Mini Apple Cider Doughnuts
  • Chambord Dip
  • Espresso Mascarpone Dip
  • Apple Cinnamon Dip

Beverages
Name Brand Full Bar
Open from 6pm - 9pm

Assorted Ice Teas
Coffee, Cream, Sweetener

Costs
Food: $65 per person (min 85 people)
Bar Service: $27 per person (min 85 people)

Wait staff: $150 each
Bar Tender: $175 each

Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.