ChefCorp Catering
Pan Seared Scallops


The following is a real past-performed menu. Please remember, we cater each event to an individual's vision and budget.

Butler Passed Hors D'Oeuvres
Maryland Crab Cakes, Mango Salsa, Corn Tortilla
Tomato and Fresh Mozzarella Bruschetta, Crostini
Sesame Seared Ahi, Avocado Wasabi, Rice Cracker

Organic Faro Risotto
Pan-Seared Chicken Breast
Champagne Thyme Essence
Apricot, Fig and Sun-Dried Tomato Compote

Mixed Organic Field Greens
Candied Pecans, Plum Tomatoes, Gorgonzola, Cucumbers
Citrus Balsamic Vinaigrette
Crispy Flatbread

Roasted Filet Mignon
  • Cabernet Sauvignon Demi-Glaze
Coriander Crusted Florida Grouper, Sweet Leeks
  • Portobello Mushroom Confit
Herb Roasted Fingerling Potatoes
Sauteed Haricot Vertes
Sweet Glazed Carrots

Chocolated Dipped Strawberries
Minaiture Italian Cannolis
Mini Apple Cider Doughnuts
  • Chambord Dip
  • Espresso Mascarpone Dip
  • Apple Cinnamon Dip

Name Brand Full Bar
Open from 6pm - 9pm

Assorted Ice Teas
Coffee, Cream, Sweetener

Food: $65 per person (min 85 people)
Bar Service: $27 per person (min 85 people)

Wait staff: $150 each
Bar Tender: $175 each

Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.