ChefCorp Catering
Pan Seared Scallops


The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Reception: First Floor Poolside/Patio Area
Off the Grill
Chimichurri Marinated London Broil Skewer
BBQ Florida Shrimp Skewer
Red Stripe Soaked Chicken Skewer
ChefCorp's Famous Pulled Pork Sliders (soft potato roll)

Caribbean Ceviche Station
Diver Scallops, Gulf Shrimp, Red Snapper, Mahi
Fresh Florida Mango, Navel Oranges, Pink Grapefruit
Fresh Cilantro, Flat Parsley, Key Lime Juice
Plaintain Crisp

Fresh Fruit Bar
Small Diced Honeydew Melon, Mint, Lime Juice
Small Diced Crenshaw Melon, Macerated in Jamaican Rum
Small Diced Strawberries drizled with Frambroise
Berry Medley
Carved Ice Tray

Patio Bar
Beer, Wine, Champagne, Tropical Champagne Cocktail
Pellegrino, Non-Alcoholic Watermelon Cooler, Pomegranate Cosmo

Dinner: Second Floor Club House
Appetizer (Pre-Plated at each setting)
Nicoise Salad
Pepper Crusted Yellowfin Tuna, Haricot Verte, Nicoise Olives
Chopped Egg, Red Potatoes, Tomatoes, Lemon Zest
(Vegetarian Selection Available)

Action Station #1
Coriander Crusted, Pan-Seared, Diver Sea Scallops
Organic Baby Lettuce, Florida Citrus Compote
Balsamic Drizzle, Sesame Crisp
Action Station #2
Rack of Lamb Carving
Lollipop Chops, Minted Fig Relish, Grilled Asparagus
Rosemary Roasted Fingerling Potatoes
Herbed Roasted Filet Mignon
Sliced to order, Horseradish Sauce, Aus Jus
Silver Dollar Potato Rolls
Action Station #3
Herb Roasted Fingerling Potatoes
Sauteed Haricot Vertes
Sweet Glazed Carrots

Chocolated Dipped Strawberries
Minaiture Italian Cannolis
Mini Apple Cider Doughnuts
  • Chambord Dip
  • Espresso Mascarpone Dip
  • Apple Cinnamon Dip

Name Brand Full Bar
Open from 6pm - 9pm

Assorted Ice Teas
Coffee, Cream, Sweetener

Food: $65 per person (min 85 people)
Bar Service: $27 per person (min 85 people)

Wait staff: $150 each
Bar Tender: $175 each

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.