ChefCorp Catering
Pan Seared Scallops

 

The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Composed Plated Luncheon Salad
• Marinated and Grilled Boneless Chicken, Portobello Mushroom and Sun-Dried Tomato Pesto
• Fresh Rosemary Grilled Vegetables
• Refreshing Watermelon and Feta Salad with Fresh Mint
• Toasted Focaccia with Crumbled Gorgonzola, Olive Tapanade & Fresh Basil

Dessert
• Chef Carlino's Warm Double-Chocolate Beignets with Fresh Raspberry Sauce
• Grand Marnier Mascarpone with Chocolate Shavings
• Coffee, Cream, Sweeteners

Beverages
Welcome Pomegranate & Campagne Cocktail
Name Brand Full Cash Bar

Costs
Food: $24.95 per person (min 75 people)
Wait staff: $150 each
Bar Tender: $175 each

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.