ChefCorp Catering
Pan Seared Scallops


The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Butler Passed Hors D'Oeuvres
• Miniature Crab Cakes, Mango Salsa, Corn Tortilla
• Fresh Tomato Bruschetta, Fresh Mozzarella, Fig Balsamic, Crostini
• Kona Spiced Chicken, Caramelized Pineapple, Brown Rice Crisp
• Maine Lobster Mousse, Belgian Endive, Dill Garnish

Plated Dinner
Tender Field Greens, Dried Cherries, Tangerine Supremes, Dill Cucumbers, Roasted Duck Breast, Goat Cheese Crouton, Candied Pecans, Strawberry Port Vinaigrette

• Home-made Grilled Portobello Mushroom and Spinach Ravioli
• Truffle Rose Cream

• Herb Encrusted Roasted Beef Tenderloin
• Red Wine Demi-Glaze, Chimmichurri Sauce, Horseradish Creme Fraiche
• Grilled Asparagus, Zucchini, Asian Eggplant,
• Roasted Red Peppers, Sauteed Haricot Verte
• Roasted Creamy Garlic Fingerling Potatoes
• Soft Dinner Rolls, Sweet Butter

• Florida Orange Cheese Cake
• Grand Marnier soaked Berries

Coffee and Tea Service

Food: $68.00 per person (min 50 people)
Wait staff: $150 each
Rentals: $478.00

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.