ChefCorp Catering
Pan Seared Scallops

 

The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Butler Passed Hors D'Oeuvres
• Miniature Crab Cakes, Mango Salsa, Corn Tortilla
• Fresh Tomato Bruschetta, Fresh Mozzarella, Fig Balsamic, Crostini
• Kona Spiced Chicken, Caramelized Pineapple, Brown Rice Crisp
• Maine Lobster Mousse, Belgian Endive, Dill Garnish

Plated Dinner
Salad
Tender Field Greens, Dried Cherries, Tangerine Supremes, Dill Cucumbers, Roasted Duck Breast, Goat Cheese Crouton, Candied Pecans, Strawberry Port Vinaigrette

Appetizer
• Home-made Grilled Portobello Mushroom and Spinach Ravioli
• Truffle Rose Cream

Entree
• Herb Encrusted Roasted Beef Tenderloin
• Red Wine Demi-Glaze, Chimmichurri Sauce, Horseradish Creme Fraiche
• Grilled Asparagus, Zucchini, Asian Eggplant,
• Roasted Red Peppers, Sauteed Haricot Verte
• Roasted Creamy Garlic Fingerling Potatoes
• Soft Dinner Rolls, Sweet Butter

Dessert
• Florida Orange Cheese Cake
• Grand Marnier soaked Berries

Beverages
Coffee and Tea Service

Costs
Food: $68.00 per person (min 50 people)
Wait staff: $150 each
Rentals: $478.00

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.