ChefCorp Catering
Pan Seared Scallops

 

The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Butler Passed Hors D'Oeuvres
• Lobster Mousse Tarts, Fresh Chervil, Lemon Zests
• Skewered Grilled Shrimp, Montego Bay Dipping Sauce
• Tomato Bruschetta, Fresh Mozzarella, Balsamic Drizzle
• Goat Cheese Phyllo, Fig Compote, Truffle Honey
• Mini Crab Cakes, Tropical Fruit Salsa, Plantain Chip
• French Brie and Poached Pear Flatbread

Asian Action Station
• Chicken & Grilled Vegetable Potstickers, Sweet Teriyaki Drizzle
• Cantonese Shaomai Spoon Appetizer

Grill Action Station
• Lolli-Pop Lamb Chop, Minted Au Jus
• Mini-Potato Pancake
• Grilled Portobello & Gorgonzola Bites

Beverages
Two Hour Premium Open Bar

Costs
Food: $28.00 per person (min 75 people)
Beverages: $18.00 per person (min 75 people)
Wait staff: $150 each
Bar Tenders: $175 each

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.