ChefCorp Catering
Pan Seared Scallops

 

The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Appetizer Selection
• Toasted Quinoa salad, Grilled Zucchini, Fennel, Sn-Dried Tomatoes
• Tortellini Salad, Balsamic Vinegar, Pesto, Fresh Vegetables
• Grilled Vegetable Platter, Seasoned Pita Chips, Hummus
• Red Bliss Potato Salad, Olive Oil, Red Wine Vinegar, Turkey Bacon, Green Onions, Diced Pepper.

Off the Grill
Kobe Beef Burgers
• Caramelized Onions, Potato Rolls, Chipotle Aioli
Waygu Beef Franks
• Long Rolls, Whole Grain Mustard, Salsa, Pickle Relish, Grilled Onions
Pulled Pork Sliders
• ChefCorp Special recipe, Mini Slider Rolls

Dessert
Handled by Client

Beverages
Three Hour Premium Open Bar

Costs
Food: $22.50 per person (min 50 people)
Beverages: $24.00 per person (min 50 people)
Wait staff: $150 each
Bar Tenders: $175 each

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.