ChefCorp Catering
Pan Seared Scallops

 

The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Note: This is a working lunch. Set-up must be right outside the Board Room. Board Members will come through the buffet and return to the Board Room. Service time will be approx 15-20 minutes. Buffet is to be broken-down immediately.

Buffet Selection
Tossed Green Salad
• Sliced Mozzarella, Plum Tomatoes, Candied Walnuts
• Raspberry Walnut Vinaigrette

Watermelon, Feta, Mint Salad with a Lime Vinaigrette

Sauteed Chicken Scallopine ala Greque
• Tomatoes, Artichokes, Kalamata Olives
Grilled Vegetable medley
Herb Roasted Orzo
Tuscan Flatbread

Dessert
ChefCorp's New Healthier Chocolate Chip Bite

Client will handle
• Disposable Plates
• Disposable Serviceware
• Napkins
• Beverages

Costs
Food: $24.95 per person (18 people)
Wait staff: $175 (deliver, set-up, breakdown)

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.