ChefCorp Catering
Pan Seared Scallops

 

The following is a real menu. Please remember, we cater each event to an individual's vision and budget.

Note: This Team Building Event was designed and priced for 29 people.

• Open Beer and Wine Bar for 2 hours @ $18.00 per head

Appetizer
Creamy Risotto
• Sea Scallops, Wild Mushrooms, Sun-Dried Tomatoes, Fresh Herbs, Fresh Asparagus and Arborio Rice

Salad
• Freshly made Mozzarella
• Sliced Vine-Ripened Tomatoes
• Field Greens, Fresh Basil
• Balsamic Vinaigrette

Entree
• Macadamia Nut Crusted Florida Grouper
• Steamed Bok Choy, Shiitake Mushrooms
• Florida Orange Citrus Buerre Blanc
• Tomato Concasse

Dessert
• Amaretto French Toast (Pound Cake)
• Caramel Berry Sauce
• Chocolate Kahlua Cream

Costs
Food: $84.95 per person (29 people)
Wait staff: Included (deliver, set-up, breakdown)
Bartender: Included
Service and Placeware: Included
Demonstration Chef: Included
Celebrity Chef: Josh Lyons (Next Food Network Star, Season 6)

6% Florida Sales Tax

For professional service, provided by the most experienced culinary staff in the Palm Beaches, contact ChefCorp Catering at 561-676-7076.